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Vegans among rising food policy stars honored for positive impact in New York City [US] (NYC Food Policy Center)
#1 ranked competitive eating champion Joey Chestnut promotes Impossible Foods’ vegan hot dogs instead of meat hot dogs (Physicians Committee for Responsible Medicine)
Slaughter-free lab-grown meat sausages hailed as future of ethical meat production (The Guardian)
Thailand: Rare elephant twins born in dramatic delivery (Raw Story)
Swiss farmers use drones to locate baby deer sheltering in fields and prevent harm (Reuters)
Study reveals fish use up to 80% less energy swimming in schools versus swimming alone (The Optimist Daily)
Endangered pangolins spotted in Senegal after 24-year absence (Good Good Good)
Former burger business owners Andy Shovel and Pete Sharman went vegan and launched UK vegan meat company THIS (BBC)
McDonald’s UK introduces new vegan ice cream at selected stores (Plant Based News)
New Mexico [US]: Vegan eatery Beaut Burger teams up with vegan media creator Death Free Foodie to make summer special vegan burger, the “B Death Free” (Tucson Foodie)
France: Sisters craft luxurious vegan caviar alternative called “Ancrée” (Vegconomist)
German vegan startup BettaFish’s seaweed-based vegan salmon alternative SAL-NOM enters European markets (TrendHunter)
India’s vegan vitamins, supplements market to reach US$4.31 billion by 2029 (Taiwan News)
Vegan “snowcrab”, “whitefish” tins arrive at Whole Foods grocery stores across North America (Plant Based News)
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